There's a brilliant article in The Sunday Times Style section this weekend.
In it they asked some food experts "if you were a vegetable...." Of course this got me thinking - it's very similar to quite a few of our ice breaker games "if you were an animal what would you be?" "if you were a pudding what would it be..?" Obviously they have to expand on their answers and the Sunday Times had some really insightful ones...
Gizzi Erskine, TV chef
"An artichoke - multifaceted, pretty, occasionally thorny and a pain to deal with"
Lily Vanilli, cupcake maker
"Asparagus, because I've got great tips, or maybe celeriac, because I'm well hard."
Ravinder Bhogal, recipe writer and TV presenter
"An onion, because there are lots of layers to me (my first layer comes off easily). Also i'm best when pickled"
You get the picture! There's absolutely no reason why you couldn't use this as an ice breaker game for your training, meetings and events.